Wuyi Mountain Rougui Rock Tea 50g
Description: Rougui Tea originates from Ma Zhen Peak in Wuyishan. Known for its distinctive and unique characteristics, it is said that "no fragrance compares to Rougui," reflecting its varied aromas after careful processing. Rougui grows in remote rocky valleys, with less than four hours of daily sunlight, and a consistent mist at the valley bottom. The significant day-night temperature difference and the surrounding coniferous and broadleaf forests provide abundant nutrients, making the geological conditions ideal.
Features:
Ingredients: Rougui tea leaves from Ma Zhen Peak, Wuyishan
Process: Withering, rolling, fermenting, drying
Appearance: Dark, twisted leaves
Liquor Color: Rich, oily texture
Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions:
Use 8 grams of tea leaves.
Brew with water above 95°C (203°F).
Steep 200ml of water for 15 seconds for the first infusion.
Enjoy the rich, fragrant tea with a hint of wild mountain aroma.
Description: Rougui Tea originates from Ma Zhen Peak in Wuyishan. Known for its distinctive and unique characteristics, it is said that "no fragrance compares to Rougui," reflecting its varied aromas after careful processing. Rougui grows in remote rocky valleys, with less than four hours of daily sunlight, and a consistent mist at the valley bottom. The significant day-night temperature difference and the surrounding coniferous and broadleaf forests provide abundant nutrients, making the geological conditions ideal.
Features:
Ingredients: Rougui tea leaves from Ma Zhen Peak, Wuyishan
Process: Withering, rolling, fermenting, drying
Appearance: Dark, twisted leaves
Liquor Color: Rich, oily texture
Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions:
Use 8 grams of tea leaves.
Brew with water above 95°C (203°F).
Steep 200ml of water for 15 seconds for the first infusion.
Enjoy the rich, fragrant tea with a hint of wild mountain aroma.
Description: Rougui Tea originates from Ma Zhen Peak in Wuyishan. Known for its distinctive and unique characteristics, it is said that "no fragrance compares to Rougui," reflecting its varied aromas after careful processing. Rougui grows in remote rocky valleys, with less than four hours of daily sunlight, and a consistent mist at the valley bottom. The significant day-night temperature difference and the surrounding coniferous and broadleaf forests provide abundant nutrients, making the geological conditions ideal.
Features:
Ingredients: Rougui tea leaves from Ma Zhen Peak, Wuyishan
Process: Withering, rolling, fermenting, drying
Appearance: Dark, twisted leaves
Liquor Color: Rich, oily texture
Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions:
Use 8 grams of tea leaves.
Brew with water above 95°C (203°F).
Steep 200ml of water for 15 seconds for the first infusion.
Enjoy the rich, fragrant tea with a hint of wild mountain aroma.
