Wuyi Mountain Rougui Rock Tea
Rougui Tea – Ma Zhen Peak, Wuyishan 福建武夷山馬珍峰肉桂岩茶
Rougui tea originates from Ma Zhen Peak in Wuyishan, a region renowned for its distinctive and unparalleled aroma. The saying “no fragrance compares to Rougui” reflects the tea’s rich and evolving scent, which develops through careful and precise processing.
Grown in remote rocky valleys, Rougui tea receives less than four hours of daily sunlight and thrives in the consistent mist at the valley floor. The sharp day-night temperature contrast and the surrounding coniferous and broadleaf forests provide the tea with exceptional nutrients, making for ideal geological conditions that enhance its unique characteristics.
Features
• Ingredients: Premium Rougui tea leaves from Ma Zhen Peak, Wuyishan
• Processing: Withering, rolling, fermenting, drying
• Appearance: Dark, twisted leaves
• Liquor Color: Rich, deep, and oily texture
• Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions
• Use 8 grams of tea leaves
• Brew with water above 95°C (203°F)
• Steep 200ml of water for 15 seconds for the first infusion
• Enjoy the rich, fragrant liquor with a hint of wild mountain aroma
Elevate the brewing experience by brewing with one of Yujian’s red clay teapots.
Rougui Tea – Ma Zhen Peak, Wuyishan 福建武夷山馬珍峰肉桂岩茶
Rougui tea originates from Ma Zhen Peak in Wuyishan, a region renowned for its distinctive and unparalleled aroma. The saying “no fragrance compares to Rougui” reflects the tea’s rich and evolving scent, which develops through careful and precise processing.
Grown in remote rocky valleys, Rougui tea receives less than four hours of daily sunlight and thrives in the consistent mist at the valley floor. The sharp day-night temperature contrast and the surrounding coniferous and broadleaf forests provide the tea with exceptional nutrients, making for ideal geological conditions that enhance its unique characteristics.
Features
• Ingredients: Premium Rougui tea leaves from Ma Zhen Peak, Wuyishan
• Processing: Withering, rolling, fermenting, drying
• Appearance: Dark, twisted leaves
• Liquor Color: Rich, deep, and oily texture
• Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions
• Use 8 grams of tea leaves
• Brew with water above 95°C (203°F)
• Steep 200ml of water for 15 seconds for the first infusion
• Enjoy the rich, fragrant liquor with a hint of wild mountain aroma
Elevate the brewing experience by brewing with one of Yujian’s red clay teapots.
Rougui Tea – Ma Zhen Peak, Wuyishan 福建武夷山馬珍峰肉桂岩茶
Rougui tea originates from Ma Zhen Peak in Wuyishan, a region renowned for its distinctive and unparalleled aroma. The saying “no fragrance compares to Rougui” reflects the tea’s rich and evolving scent, which develops through careful and precise processing.
Grown in remote rocky valleys, Rougui tea receives less than four hours of daily sunlight and thrives in the consistent mist at the valley floor. The sharp day-night temperature contrast and the surrounding coniferous and broadleaf forests provide the tea with exceptional nutrients, making for ideal geological conditions that enhance its unique characteristics.
Features
• Ingredients: Premium Rougui tea leaves from Ma Zhen Peak, Wuyishan
• Processing: Withering, rolling, fermenting, drying
• Appearance: Dark, twisted leaves
• Liquor Color: Rich, deep, and oily texture
• Flavor: Pure and complex, with orchid and cinnamon notes
Brewing Instructions
• Use 8 grams of tea leaves
• Brew with water above 95°C (203°F)
• Steep 200ml of water for 15 seconds for the first infusion
• Enjoy the rich, fragrant liquor with a hint of wild mountain aroma
Elevate the brewing experience by brewing with one of Yujian’s red clay teapots.
