Fujian Yongchun Foshou Tea 50g
Description: Yongchun Foshou, also known as Buddha's Hand tea, originates from Yongchun County in Fujian Province, China. This tea is renowned for its large leaves, which are said to resemble the shape of Buddha's hand. It is a type of oolong tea with a history of cultivation dating back about 300 years. The tea is grown at altitudes between 600 and 900 meters, primarily in the villages of Sukeng, Yudou, and Guiyang.
Features:
Ingredients: Large leaves from Foshou tea trees in Yongchun, Fujian Province
Process: Withering, rolling, oxidizing, and baking
Appearance: Large, dark green, tightly curled leaves
Liquor Color: Bright orange
Flavor: Sweet, fruity with hints of citrus and honey, and a dense, lingering aroma
Brewing Instructions:
Water Temperature: Use water at 80-90°C (176-194°F).
Tea Quantity: Use 5-7 grams of tea leaves.
First Infusion: Steep for 1-2 minutes.
Subsequent Infusions: Increase the steeping time by 10-20 seconds with each infusion.
Enjoy: Pour the tea into a cup and savor the sweet, fruity, and citrusy flavor with each brew. Yongchun Foshou can be steeped multiple times, maintaining its rich flavor throughout.
Description: Yongchun Foshou, also known as Buddha's Hand tea, originates from Yongchun County in Fujian Province, China. This tea is renowned for its large leaves, which are said to resemble the shape of Buddha's hand. It is a type of oolong tea with a history of cultivation dating back about 300 years. The tea is grown at altitudes between 600 and 900 meters, primarily in the villages of Sukeng, Yudou, and Guiyang.
Features:
Ingredients: Large leaves from Foshou tea trees in Yongchun, Fujian Province
Process: Withering, rolling, oxidizing, and baking
Appearance: Large, dark green, tightly curled leaves
Liquor Color: Bright orange
Flavor: Sweet, fruity with hints of citrus and honey, and a dense, lingering aroma
Brewing Instructions:
Water Temperature: Use water at 80-90°C (176-194°F).
Tea Quantity: Use 5-7 grams of tea leaves.
First Infusion: Steep for 1-2 minutes.
Subsequent Infusions: Increase the steeping time by 10-20 seconds with each infusion.
Enjoy: Pour the tea into a cup and savor the sweet, fruity, and citrusy flavor with each brew. Yongchun Foshou can be steeped multiple times, maintaining its rich flavor throughout.
Description: Yongchun Foshou, also known as Buddha's Hand tea, originates from Yongchun County in Fujian Province, China. This tea is renowned for its large leaves, which are said to resemble the shape of Buddha's hand. It is a type of oolong tea with a history of cultivation dating back about 300 years. The tea is grown at altitudes between 600 and 900 meters, primarily in the villages of Sukeng, Yudou, and Guiyang.
Features:
Ingredients: Large leaves from Foshou tea trees in Yongchun, Fujian Province
Process: Withering, rolling, oxidizing, and baking
Appearance: Large, dark green, tightly curled leaves
Liquor Color: Bright orange
Flavor: Sweet, fruity with hints of citrus and honey, and a dense, lingering aroma
Brewing Instructions:
Water Temperature: Use water at 80-90°C (176-194°F).
Tea Quantity: Use 5-7 grams of tea leaves.
First Infusion: Steep for 1-2 minutes.
Subsequent Infusions: Increase the steeping time by 10-20 seconds with each infusion.
Enjoy: Pour the tea into a cup and savor the sweet, fruity, and citrusy flavor with each brew. Yongchun Foshou can be steeped multiple times, maintaining its rich flavor throughout.
