Wuyi Mountain Dahongpao Rock Tea 50g
Description: Dahongpao, also known as Big Red Robe, is a highly esteemed Wuyi rock tea from the Wuyi Mountains in Fujian Province, China. Known for its unique mineral and woody aroma, Dahongpao offers a rich and mellow flavor with a striking rock charm (Yan Yun). The tea leaves are tightly curled, appearing greenish-brown, and produce a bright orange liquor when brewed.
Features:
Ingredients: Leaves from Dahongpao tea plants in the Wuyi Mountains
Process: Withering, rolling, partial oxidation, roasting
Appearance: Tightly curled, greenish-brown leaves
Liquor Color: Bright orange
Flavor: Rich, mellow, and complex with mineral, woody notes, and a sweet aftertaste
Brewing Instructions:
Equipment: Use a Yixing clay teapot or a porcelain gaiwan.
Tea Quantity: Use 5-7 grams of tea leaves.
Water Temperature: Heat water to 90°C - 95°C (194°F - 203°F).
First Infusion: Rinse the leaves quickly, then steep for 10-20 seconds.
Subsequent Infusions: Increase the steeping time by 10-20 seconds for each subsequent infusion.
Enjoy: Serve the tea in small tasting cups, savoring the evolving flavors with each infusion. Dahongpao can be steeped multiple times, maintaining its flavor through several brews.
Description: Dahongpao, also known as Big Red Robe, is a highly esteemed Wuyi rock tea from the Wuyi Mountains in Fujian Province, China. Known for its unique mineral and woody aroma, Dahongpao offers a rich and mellow flavor with a striking rock charm (Yan Yun). The tea leaves are tightly curled, appearing greenish-brown, and produce a bright orange liquor when brewed.
Features:
Ingredients: Leaves from Dahongpao tea plants in the Wuyi Mountains
Process: Withering, rolling, partial oxidation, roasting
Appearance: Tightly curled, greenish-brown leaves
Liquor Color: Bright orange
Flavor: Rich, mellow, and complex with mineral, woody notes, and a sweet aftertaste
Brewing Instructions:
Equipment: Use a Yixing clay teapot or a porcelain gaiwan.
Tea Quantity: Use 5-7 grams of tea leaves.
Water Temperature: Heat water to 90°C - 95°C (194°F - 203°F).
First Infusion: Rinse the leaves quickly, then steep for 10-20 seconds.
Subsequent Infusions: Increase the steeping time by 10-20 seconds for each subsequent infusion.
Enjoy: Serve the tea in small tasting cups, savoring the evolving flavors with each infusion. Dahongpao can be steeped multiple times, maintaining its flavor through several brews.
Description: Dahongpao, also known as Big Red Robe, is a highly esteemed Wuyi rock tea from the Wuyi Mountains in Fujian Province, China. Known for its unique mineral and woody aroma, Dahongpao offers a rich and mellow flavor with a striking rock charm (Yan Yun). The tea leaves are tightly curled, appearing greenish-brown, and produce a bright orange liquor when brewed.
Features:
Ingredients: Leaves from Dahongpao tea plants in the Wuyi Mountains
Process: Withering, rolling, partial oxidation, roasting
Appearance: Tightly curled, greenish-brown leaves
Liquor Color: Bright orange
Flavor: Rich, mellow, and complex with mineral, woody notes, and a sweet aftertaste
Brewing Instructions:
Equipment: Use a Yixing clay teapot or a porcelain gaiwan.
Tea Quantity: Use 5-7 grams of tea leaves.
Water Temperature: Heat water to 90°C - 95°C (194°F - 203°F).
First Infusion: Rinse the leaves quickly, then steep for 10-20 seconds.
Subsequent Infusions: Increase the steeping time by 10-20 seconds for each subsequent infusion.
Enjoy: Serve the tea in small tasting cups, savoring the evolving flavors with each infusion. Dahongpao can be steeped multiple times, maintaining its flavor through several brews.
