Anxi Green Tieguanyin
安溪清香型鐵觀音｜Anxi Tieguanyin – The Modern Evolution of Oolong
Since the mid-1990s, Tieguanyin from Anxi has surged in popularity, pioneering a new style of lightly fermented oolong tea that contrasts with its traditionally rich and robust predecessors. This innovation refined Tieguanyin’s inherent floral elegance and fresh, clean texture, transforming it into one of the first Chinese teas to redefine tea drinking as a sensory experience in the modern era.
The rise of lightly fermented Tieguanyin is deeply connected to Southern Fujian’s coastal culture, where delicate and refreshing flavors are a central part of the region’s cuisine and lifestyle. As China entered a period of prosperity and renewal in the late 1990s, Tieguanyin’s popularity reflected this era of transformation—embracing clarity, refinement, and a contemporary tea aesthetic.
To brew this green Tieguanyin, we recommend using 7 grams of tea leaves and steep them in boiling water for 30 seconds for every infusion.
Why We Recommend It
Tieguanyin is the first modern Chinese tea to gain worldwide fame, celebrated for its delicate yet full-bodied floral fragrance, reminiscent of wild orchids in a secluded valley.
Pair it with our Yushu Beginner Gaiwan for the best brewing experience.
安溪清香型鐵觀音｜Anxi Tieguanyin – The Modern Evolution of Oolong
Since the mid-1990s, Tieguanyin from Anxi has surged in popularity, pioneering a new style of lightly fermented oolong tea that contrasts with its traditionally rich and robust predecessors. This innovation refined Tieguanyin’s inherent floral elegance and fresh, clean texture, transforming it into one of the first Chinese teas to redefine tea drinking as a sensory experience in the modern era.
The rise of lightly fermented Tieguanyin is deeply connected to Southern Fujian’s coastal culture, where delicate and refreshing flavors are a central part of the region’s cuisine and lifestyle. As China entered a period of prosperity and renewal in the late 1990s, Tieguanyin’s popularity reflected this era of transformation—embracing clarity, refinement, and a contemporary tea aesthetic.
To brew this green Tieguanyin, we recommend using 7 grams of tea leaves and steep them in boiling water for 30 seconds for every infusion.
Why We Recommend It
Tieguanyin is the first modern Chinese tea to gain worldwide fame, celebrated for its delicate yet full-bodied floral fragrance, reminiscent of wild orchids in a secluded valley.
Pair it with our Yushu Beginner Gaiwan for the best brewing experience.
安溪清香型鐵觀音｜Anxi Tieguanyin – The Modern Evolution of Oolong
Since the mid-1990s, Tieguanyin from Anxi has surged in popularity, pioneering a new style of lightly fermented oolong tea that contrasts with its traditionally rich and robust predecessors. This innovation refined Tieguanyin’s inherent floral elegance and fresh, clean texture, transforming it into one of the first Chinese teas to redefine tea drinking as a sensory experience in the modern era.
The rise of lightly fermented Tieguanyin is deeply connected to Southern Fujian’s coastal culture, where delicate and refreshing flavors are a central part of the region’s cuisine and lifestyle. As China entered a period of prosperity and renewal in the late 1990s, Tieguanyin’s popularity reflected this era of transformation—embracing clarity, refinement, and a contemporary tea aesthetic.
To brew this green Tieguanyin, we recommend using 7 grams of tea leaves and steep them in boiling water for 30 seconds for every infusion.
Why We Recommend It
Tieguanyin is the first modern Chinese tea to gain worldwide fame, celebrated for its delicate yet full-bodied floral fragrance, reminiscent of wild orchids in a secluded valley.
Pair it with our Yushu Beginner Gaiwan for the best brewing experience.
