Xinliu Silver-Painted Gaiwan
新流銀彩蓋碗
This silver-painted gaiwan seamlessly blends traditional craftsmanship with contemporary aesthetics, featuring a delicate matte silver glaze that interacts beautifully with the raw clay surface.
While a silver-painted gaiwan does not soften water in the traditional sense—meaning it does not remove minerals like calcium or magnesium that cause water hardness, silver is known for its natural antimicrobial properties, which can help purify water by inhibiting bacterial growth. If the silver surface is exposed and interacts with hot water over time, it may subtly enhance the clarity and purity of the tea.
The combination of silver decoration and raw clay texture also influences how the tea interacts with the vessel, subtly altering the drinking experience. This makes the silver-painted gaiwan particularly well-suited for brewing black teas, as it gently accentuates the sweetness and depth of flavour, elevating your tea ritual with both elegance and refinement.
新流銀彩蓋碗
This silver-painted gaiwan seamlessly blends traditional craftsmanship with contemporary aesthetics, featuring a delicate matte silver glaze that interacts beautifully with the raw clay surface.
While a silver-painted gaiwan does not soften water in the traditional sense—meaning it does not remove minerals like calcium or magnesium that cause water hardness, silver is known for its natural antimicrobial properties, which can help purify water by inhibiting bacterial growth. If the silver surface is exposed and interacts with hot water over time, it may subtly enhance the clarity and purity of the tea.
The combination of silver decoration and raw clay texture also influences how the tea interacts with the vessel, subtly altering the drinking experience. This makes the silver-painted gaiwan particularly well-suited for brewing black teas, as it gently accentuates the sweetness and depth of flavour, elevating your tea ritual with both elegance and refinement.
新流銀彩蓋碗
This silver-painted gaiwan seamlessly blends traditional craftsmanship with contemporary aesthetics, featuring a delicate matte silver glaze that interacts beautifully with the raw clay surface.
While a silver-painted gaiwan does not soften water in the traditional sense—meaning it does not remove minerals like calcium or magnesium that cause water hardness, silver is known for its natural antimicrobial properties, which can help purify water by inhibiting bacterial growth. If the silver surface is exposed and interacts with hot water over time, it may subtly enhance the clarity and purity of the tea.
The combination of silver decoration and raw clay texture also influences how the tea interacts with the vessel, subtly altering the drinking experience. This makes the silver-painted gaiwan particularly well-suited for brewing black teas, as it gently accentuates the sweetness and depth of flavour, elevating your tea ritual with both elegance and refinement.
