Premium Lapsang Souchong
Premium Lapsang Souchong – Xingcun Black Tea
Sourced from Xingcun, Wuyi Mountain, the birthplace of black tea, our Premium Lapsang Souchong is a masterfully crafted selection known for its deep oxidation and rich, full-bodied character. This exquisite tea boasts a malty depth with inviting notes of sweet potato, dried pine wood, and cinnamon, creating a naturally sweet and warming experience.
Harvested from small leaf varieties at 300m altitude, its meticulous double oxidation process refines its flavour, resulting in a smooth, clean liquor free from grassiness or earthiness. Each sip evokes the cozy sensation of a fruit-tree woodpile in winter, making it an ideal companion for colder seasons.
With a silky mouthfeel and a crisp, harmonious aroma, this tea reflects the unique terroir of Wuyi Mountain’s pristine environment—offering a distinct contrast to the honeyed notes of Qimen and the floral brightness of Fengqing.
For the perfect infusion, we recommend brewing at 95°C for 10 to 20 seconds, allowing the leaves to fully release their depth and complexity.
Premium Lapsang Souchong – Xingcun Black Tea
Sourced from Xingcun, Wuyi Mountain, the birthplace of black tea, our Premium Lapsang Souchong is a masterfully crafted selection known for its deep oxidation and rich, full-bodied character. This exquisite tea boasts a malty depth with inviting notes of sweet potato, dried pine wood, and cinnamon, creating a naturally sweet and warming experience.
Harvested from small leaf varieties at 300m altitude, its meticulous double oxidation process refines its flavour, resulting in a smooth, clean liquor free from grassiness or earthiness. Each sip evokes the cozy sensation of a fruit-tree woodpile in winter, making it an ideal companion for colder seasons.
With a silky mouthfeel and a crisp, harmonious aroma, this tea reflects the unique terroir of Wuyi Mountain’s pristine environment—offering a distinct contrast to the honeyed notes of Qimen and the floral brightness of Fengqing.
For the perfect infusion, we recommend brewing at 95°C for 10 to 20 seconds, allowing the leaves to fully release their depth and complexity.
Premium Lapsang Souchong – Xingcun Black Tea
Sourced from Xingcun, Wuyi Mountain, the birthplace of black tea, our Premium Lapsang Souchong is a masterfully crafted selection known for its deep oxidation and rich, full-bodied character. This exquisite tea boasts a malty depth with inviting notes of sweet potato, dried pine wood, and cinnamon, creating a naturally sweet and warming experience.
Harvested from small leaf varieties at 300m altitude, its meticulous double oxidation process refines its flavour, resulting in a smooth, clean liquor free from grassiness or earthiness. Each sip evokes the cozy sensation of a fruit-tree woodpile in winter, making it an ideal companion for colder seasons.
With a silky mouthfeel and a crisp, harmonious aroma, this tea reflects the unique terroir of Wuyi Mountain’s pristine environment—offering a distinct contrast to the honeyed notes of Qimen and the floral brightness of Fengqing.
For the perfect infusion, we recommend brewing at 95°C for 10 to 20 seconds, allowing the leaves to fully release their depth and complexity.
