Yushu Beginner Dehua White Porcelain Gaiwan
玉書精選新手蓋碗
The gaiwan first appeared in the 17th century, evolving from earlier porcelain bowls with gold, silver, or copper lids. Initially, it consisted only of a porcelain lid and a bowl body. In the 19th century, a porcelain saucer was added, forming a fixed structure symbolising the harmony of heaven, earth, and humanity, known as the “Three Powers [of Life]” design. Since the 1980s, it has become one of the vessels used for brewing tea, especially in tea shops where it is utilised as a standardised brewing tool for comparing the quality of different teas.
Our Yushu Selected Beginner Gaiwan is handpicked by our founder, Andy, and crafted using a semi-handcrafted, machine-pressed molding technique—a method that ensures high-quality craftsmanship while maintaining affordability.
玉書精選新手蓋碗
The gaiwan first appeared in the 17th century, evolving from earlier porcelain bowls with gold, silver, or copper lids. Initially, it consisted only of a porcelain lid and a bowl body. In the 19th century, a porcelain saucer was added, forming a fixed structure symbolising the harmony of heaven, earth, and humanity, known as the “Three Powers [of Life]” design. Since the 1980s, it has become one of the vessels used for brewing tea, especially in tea shops where it is utilised as a standardised brewing tool for comparing the quality of different teas.
Our Yushu Selected Beginner Gaiwan is handpicked by our founder, Andy, and crafted using a semi-handcrafted, machine-pressed molding technique—a method that ensures high-quality craftsmanship while maintaining affordability.
玉書精選新手蓋碗
The gaiwan first appeared in the 17th century, evolving from earlier porcelain bowls with gold, silver, or copper lids. Initially, it consisted only of a porcelain lid and a bowl body. In the 19th century, a porcelain saucer was added, forming a fixed structure symbolising the harmony of heaven, earth, and humanity, known as the “Three Powers [of Life]” design. Since the 1980s, it has become one of the vessels used for brewing tea, especially in tea shops where it is utilised as a standardised brewing tool for comparing the quality of different teas.
Our Yushu Selected Beginner Gaiwan is handpicked by our founder, Andy, and crafted using a semi-handcrafted, machine-pressed molding technique—a method that ensures high-quality craftsmanship while maintaining affordability.
