Yunnan Yellow Tea
Yunnan Yellow Tea 雲南景谷黃茶
Yunnan Yellow Tea is crafted from premium yellow bud tea, processed through a two-stage frying and wrapping technique. During the wrapping process, the leaves gradually turn yellow, giving the tea a vibrant orange liquor with a smooth and refined texture.
While yellow tea is typically produced in winter, this special batch is spring-picked, resulting in a richer, more lasting floral aroma and a sweet, refreshing aftertaste.
Features
• Ingredients: Yellow bud tea
• Processing: Twice-fried, twice-wrapped to enhance flavor and color
• Appearance: Golden-yellow leaves, bright orange liquor
• Aroma: High and enduring floral fragrance
• Flavour: Rich, smooth, with a lingering sweet aftertaste
Brewing Instructions
• Use 3–5 grams of dry tea
• Brew with 100°C (212°F) water at a 1:25 tea-to-water ratio
• Steep for about 20 seconds
• Enjoy the delicate balance of floral fragrance and lasting sweetness
Yunnan Yellow Tea 雲南景谷黃茶
Yunnan Yellow Tea is crafted from premium yellow bud tea, processed through a two-stage frying and wrapping technique. During the wrapping process, the leaves gradually turn yellow, giving the tea a vibrant orange liquor with a smooth and refined texture.
While yellow tea is typically produced in winter, this special batch is spring-picked, resulting in a richer, more lasting floral aroma and a sweet, refreshing aftertaste.
Features
• Ingredients: Yellow bud tea
• Processing: Twice-fried, twice-wrapped to enhance flavor and color
• Appearance: Golden-yellow leaves, bright orange liquor
• Aroma: High and enduring floral fragrance
• Flavour: Rich, smooth, with a lingering sweet aftertaste
Brewing Instructions
• Use 3–5 grams of dry tea
• Brew with 100°C (212°F) water at a 1:25 tea-to-water ratio
• Steep for about 20 seconds
• Enjoy the delicate balance of floral fragrance and lasting sweetness
Yunnan Yellow Tea 雲南景谷黃茶
Yunnan Yellow Tea is crafted from premium yellow bud tea, processed through a two-stage frying and wrapping technique. During the wrapping process, the leaves gradually turn yellow, giving the tea a vibrant orange liquor with a smooth and refined texture.
While yellow tea is typically produced in winter, this special batch is spring-picked, resulting in a richer, more lasting floral aroma and a sweet, refreshing aftertaste.
Features
• Ingredients: Yellow bud tea
• Processing: Twice-fried, twice-wrapped to enhance flavor and color
• Appearance: Golden-yellow leaves, bright orange liquor
• Aroma: High and enduring floral fragrance
• Flavour: Rich, smooth, with a lingering sweet aftertaste
Brewing Instructions
• Use 3–5 grams of dry tea
• Brew with 100°C (212°F) water at a 1:25 tea-to-water ratio
• Steep for about 20 seconds
• Enjoy the delicate balance of floral fragrance and lasting sweetness
