Yunnan Yellow Tea 50g
Description: Yunnan Yellow Tea is made from yellow bud tea, processed with frying and wrapping twice. The leaves turns yellow during wrapping and the tea soup becomes orange colour. This tea is commonly produced in winter, but the current batch is a spring picking tea, which have a rich and lasting floral aroma, with a sweet and refreshing aftertaste.
Features:
Ingredients: Yellow bud tea
Process: Two times frying, two times smothering
Appearance: Yellow leaves, orange liquor
Aroma: High and lasting
Flavor: Rich and sweet aftertaste
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
Steep for about 30 seconds.
Enjoy the rich aroma and sweet aftertaste.
Description: Yunnan Yellow Tea is made from yellow bud tea, processed with frying and wrapping twice. The leaves turns yellow during wrapping and the tea soup becomes orange colour. This tea is commonly produced in winter, but the current batch is a spring picking tea, which have a rich and lasting floral aroma, with a sweet and refreshing aftertaste.
Features:
Ingredients: Yellow bud tea
Process: Two times frying, two times smothering
Appearance: Yellow leaves, orange liquor
Aroma: High and lasting
Flavor: Rich and sweet aftertaste
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
Steep for about 30 seconds.
Enjoy the rich aroma and sweet aftertaste.
Description: Yunnan Yellow Tea is made from yellow bud tea, processed with frying and wrapping twice. The leaves turns yellow during wrapping and the tea soup becomes orange colour. This tea is commonly produced in winter, but the current batch is a spring picking tea, which have a rich and lasting floral aroma, with a sweet and refreshing aftertaste.
Features:
Ingredients: Yellow bud tea
Process: Two times frying, two times smothering
Appearance: Yellow leaves, orange liquor
Aroma: High and lasting
Flavor: Rich and sweet aftertaste
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
Steep for about 30 seconds.
Enjoy the rich aroma and sweet aftertaste.
