Yellow Mountain Maofeng Tea 50g
Description: Huangshan Maofeng, also known as Yellow Mountain Fur Peak, is a premium green tea from the Huangshan (Yellow Mountain) region in Anhui Province, China. This tea is known for its delicate, slender leaves covered with fine white hairs, resembling tiny peaks. The tea offers a fresh, floral aroma with notes of orchid and apricot, and a sweet, smooth flavor with hints of chestnut.
Features:
Ingredients: One bud and two leaves from the Huangshan Dayezhong tea bush
Process: Withering, pan-firing, rolling, drying
Appearance: Slender, twisted leaves with fine white hairs
Liquor Color: Pale yellow-green
Flavor: Sweet, smooth, mildly vegetal with hints of chestnut and a lingering aftertaste
Brewing Instructions:
Water Temperature: Use water at 75-80°C (167-176°F).
Tea Quantity: Use approximately 2 grams of tea leaves per 150 ml of water.
Rinse the Leaves: Rinse the tea leaves with hot water for a few seconds to awaken them and enhance their aroma.
Steeping Time: Steep the tea leaves for 1-2 minutes for the first infusion. Subsequent infusions can be slightly longer, around 2 minutes.
Enjoy: Pour the tea into a cup and savor the fresh, floral aroma and sweet, smooth flavor. Huangshan Maofeng can be steeped multiple times, revealing new flavors with each infusion.
Description: Huangshan Maofeng, also known as Yellow Mountain Fur Peak, is a premium green tea from the Huangshan (Yellow Mountain) region in Anhui Province, China. This tea is known for its delicate, slender leaves covered with fine white hairs, resembling tiny peaks. The tea offers a fresh, floral aroma with notes of orchid and apricot, and a sweet, smooth flavor with hints of chestnut.
Features:
Ingredients: One bud and two leaves from the Huangshan Dayezhong tea bush
Process: Withering, pan-firing, rolling, drying
Appearance: Slender, twisted leaves with fine white hairs
Liquor Color: Pale yellow-green
Flavor: Sweet, smooth, mildly vegetal with hints of chestnut and a lingering aftertaste
Brewing Instructions:
Water Temperature: Use water at 75-80°C (167-176°F).
Tea Quantity: Use approximately 2 grams of tea leaves per 150 ml of water.
Rinse the Leaves: Rinse the tea leaves with hot water for a few seconds to awaken them and enhance their aroma.
Steeping Time: Steep the tea leaves for 1-2 minutes for the first infusion. Subsequent infusions can be slightly longer, around 2 minutes.
Enjoy: Pour the tea into a cup and savor the fresh, floral aroma and sweet, smooth flavor. Huangshan Maofeng can be steeped multiple times, revealing new flavors with each infusion.
Description: Huangshan Maofeng, also known as Yellow Mountain Fur Peak, is a premium green tea from the Huangshan (Yellow Mountain) region in Anhui Province, China. This tea is known for its delicate, slender leaves covered with fine white hairs, resembling tiny peaks. The tea offers a fresh, floral aroma with notes of orchid and apricot, and a sweet, smooth flavor with hints of chestnut.
Features:
Ingredients: One bud and two leaves from the Huangshan Dayezhong tea bush
Process: Withering, pan-firing, rolling, drying
Appearance: Slender, twisted leaves with fine white hairs
Liquor Color: Pale yellow-green
Flavor: Sweet, smooth, mildly vegetal with hints of chestnut and a lingering aftertaste
Brewing Instructions:
Water Temperature: Use water at 75-80°C (167-176°F).
Tea Quantity: Use approximately 2 grams of tea leaves per 150 ml of water.
Rinse the Leaves: Rinse the tea leaves with hot water for a few seconds to awaken them and enhance their aroma.
Steeping Time: Steep the tea leaves for 1-2 minutes for the first infusion. Subsequent infusions can be slightly longer, around 2 minutes.
Enjoy: Pour the tea into a cup and savor the fresh, floral aroma and sweet, smooth flavor. Huangshan Maofeng can be steeped multiple times, revealing new flavors with each infusion.