Yujian Teapot #10
Chaozhou Gongfu tea is a significant part of China's tea culture. The Chaozhou hand-pulled teapot, or red clay teapot, is a traditional craft from Fengxi, Chaozhou, with over a thousand years of history. Unlike Yixing purple clay pots, it uses a primitive wheel pottery technique.
Made from local natural red clay, which turns vermilion during firing due to high iron oxide content, the teapot has a fine texture, low sand content, and excellent breathability and insulation. Its defining feature is the "hand-pulled" technique, shaping the clay through pinching, pressing, and squeezing on a turntable, giving it a unique charm.
Chaozhou Gongfu tea is a significant part of China's tea culture. The Chaozhou hand-pulled teapot, or red clay teapot, is a traditional craft from Fengxi, Chaozhou, with over a thousand years of history. Unlike Yixing purple clay pots, it uses a primitive wheel pottery technique.
Made from local natural red clay, which turns vermilion during firing due to high iron oxide content, the teapot has a fine texture, low sand content, and excellent breathability and insulation. Its defining feature is the "hand-pulled" technique, shaping the clay through pinching, pressing, and squeezing on a turntable, giving it a unique charm.
Chaozhou Gongfu tea is a significant part of China's tea culture. The Chaozhou hand-pulled teapot, or red clay teapot, is a traditional craft from Fengxi, Chaozhou, with over a thousand years of history. Unlike Yixing purple clay pots, it uses a primitive wheel pottery technique.
Made from local natural red clay, which turns vermilion during firing due to high iron oxide content, the teapot has a fine texture, low sand content, and excellent breathability and insulation. Its defining feature is the "hand-pulled" technique, shaping the clay through pinching, pressing, and squeezing on a turntable, giving it a unique charm.
