New Arrivals
Zhendong’s Hidden Jade
Introducing a touch of green for spring —
Green teaware, like new life, always carries a breath of vitality, a true symbol of spring.
Drinking tea in spring is like having a conversation with your body. After winter’s retreat, the whole body, like all living things, awakens. Sitting before a tea set brings joy—taking a sip of fresh green feels like sipping spring itself. With focused attention, one seems to traverse the entire cycle of nature’s renewal, bringing deep contentment to both body and mind. These tiny green fragments of spring piece together a complete picture of the season, like a new year’s note gently unfolding—its handwriting tender yet clear.
Mist lingers, light rain falls. The essence of spring flows softly and delicately, yet from this gentleness, something new is born. From north to south, from mountains to plains, shades of green unfurl in layers, overturning the landscape. This miraculous new green fills the heart with delight, urging one to stretch and breathe it all in.
The past few days have been drizzly and chilly, the spring air still tinged with winter’s sharpness. Nature’s ripples of fresh greenery spread across mountains and fields, cities and streets, lightly touching the heart. And with it, hope arrives.
Spring—when all ten Haizi come back to life,
and in half a moment, eighty thousand springs bloom. *
Last year, the Hidden Jade series for spring, summer, and autumn featured small gaiwans of 60-80cc. Many friends still inquired about them even in winter—perhaps because the harsher the season, the deeper the longing for vitality.
The greens of different seasons are like hope hidden within the world. As we move through the cycle of time, what we cherish is the daily rhythm itself. To be rooted in the everyday, to embrace the ordinary—perhaps things are not as bleak as we imagine. Every day is a good day; every moment is new. In nature, though the body is small, the heart can quietly inhale the vast, wordless presence around it, drawing in energy.
Even in the south, the days have turned cold and profound. Walking along the mountain paths, hands and feet are chilled, and each breath carries the bite of frost. Though the mountains remain green, their presence feels austere. The roots of plants grow deeper, animals retreat further into their burrows. A moment of stillness—and yet, the longing remains: to curl up by the fire, cradle a warm cup of tea, let the mind wander outward while the soul returns home, steady and at peace.
*“Ten Haizi” is a reference to the poem Spring, Ten Haizi, written by the Chinese poet Haizi. The first stanza reads:
“In spring, all ten Haizi come back to life
In the bright scenery
Mocking this one savage and sorrowful Haizi
For what reason have you been sleeping so long?”
The clay for the Hidden Jade gaiwan comes from Heming Mountain, the birthplace of Daoism.
Heming Mountain’s history dates back to the Eastern Han Dynasty (25–220 AD). According to Huayang Guozhi: Han Zhong Zhi and other ancient texts, the renowned Daoist master Zhang Daoling once built a hut here, dedicating himself to cultivation. Drawing upon the spiritual essence of the land and the wisdom of the mountains, he integrated ancient Daoist sorcery, immortality techniques, and Daoist thought to establish the Way of the Five Pecks of Rice—one of the earliest forms of Daoism*. From that moment on, Heming Mountain shone like a guiding star in the vast sky of Daoist tradition, attracting countless practitioners and believers.
The greens of different seasons are like hidden hopes in the world. With winter behind us, spring—gentle and warm—calls for teaware in soft, elegant hues. But this softness must not be too quiet; it should carry vitality. Our specially developed green glaze is applied lightly to the gaiwan, everything kept gentle and unforced.
Spring tea is delicate and fresh, and using rough, heavy teaware would be somewhat unsuitable. A smaller gaiwan is just right to hold a sip of spring’s essence, reminding us to savor each drop.
Such teaware elevates even the simplest tea, making the act of drinking more engaging—visually like a dialogue, in taste a layered experience. The spring-themed gaiwan, paired with the magnolia tasting cup, is perfect for savoring a moment of springtime.
— Zhendong
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