Yunnan Jinggu Ripe Puer Tea 50g
Description: Yunnan Black Tea is made from Jinggu Big White leaves, processed with withering, rolling, fermentation, and drying. The leaves are golden in colour and covered with fine hairs. The tea soup also gives out a similar delightful golden colour, with a sweet and mellow, full-bodied flavour.
Features:
Ingredients: Jinggu Dabai tea leaves
Process: Withering, rolling, fermenting, drying
Appearance: Golden tips on dry tea
Liquor Color: Bright golden
Flavor: Sweet and mellow
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
For the first infusion, steep for 12 seconds. Adjust steeping time for subsequent infusions according to personal taste.
Enjoy the sweet and mellow flavor with bright golden liquor.
Description: Yunnan Black Tea is made from Jinggu Big White leaves, processed with withering, rolling, fermentation, and drying. The leaves are golden in colour and covered with fine hairs. The tea soup also gives out a similar delightful golden colour, with a sweet and mellow, full-bodied flavour.
Features:
Ingredients: Jinggu Dabai tea leaves
Process: Withering, rolling, fermenting, drying
Appearance: Golden tips on dry tea
Liquor Color: Bright golden
Flavor: Sweet and mellow
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
For the first infusion, steep for 12 seconds. Adjust steeping time for subsequent infusions according to personal taste.
Enjoy the sweet and mellow flavor with bright golden liquor.
Description: Yunnan Black Tea is made from Jinggu Big White leaves, processed with withering, rolling, fermentation, and drying. The leaves are golden in colour and covered with fine hairs. The tea soup also gives out a similar delightful golden colour, with a sweet and mellow, full-bodied flavour.
Features:
Ingredients: Jinggu Dabai tea leaves
Process: Withering, rolling, fermenting, drying
Appearance: Golden tips on dry tea
Liquor Color: Bright golden
Flavor: Sweet and mellow
Brewing Instructions:
Use 3-5 grams of dry tea.
Brew with 100°C (212°F) water at a tea-to-water ratio of 1:25.
For the first infusion, steep for 12 seconds. Adjust steeping time for subsequent infusions according to personal taste.
Enjoy the sweet and mellow flavor with bright golden liquor.
